GABA “Green Gold” Tea

A GABA tea produced using sheng pu-erh techniques with anaerobic fermentation. Harvested in autumn 2024 in Georgia, the dry leaves appear as curved twisted strands of dark green leaves with beige buds. The aroma is intense with pronounced dried fruit notes. The infusion is light golden in color. The brewed tea reveals a bright bouquet with floral and dried fruit character complemented by subtle citrus nuances. The flavor is juicy, soft, and slightly oily with a clear natural sweetness and rich dried fruit tones. The finish is juicy and pleasant. This tea is well suited for ceremonial tea sessions and offers a calm, balanced character that supports mental clarity and focus.