Hong Cha “Apsny” Tea

A red tea produced using traditional Hong Cha processing. Harvested in autumn 2024 in Abkhazia, the dry leaves consist of dark brown leaves and buds. The aroma is fruity and woody with biscuit notes and hints of red berries. The infusion is clear with a dark chestnut hue. The brewed tea reveals a complex woody character layered with fruit, chocolate, and date-like nuances. The flavor is slightly sweet and woody with notes of chocolate biscuit, honey, and dried berries. The finish is long and juicy. This tea offers a gentle warming and lightly energizing character and is an excellent choice for tea enthusiasts seeking a rich and layered cup.