Hong Cha “Khokhloma” Tea

A red tea crafted using traditional Hong Cha processing from autumn plantation tea shoots. Harvested in autumn 2025 in Khosta, Russia, the dry leaves consist of dark brown leaves and buds. The aroma is woody with biscuit-like warmth. The infusion is clear with an amber–chestnut hue. The brewed tea reveals a complex woody character layered with biscuit, spice, and subtle fruit notes. The flavor is soft and slightly sweet, combining woody tones with nuances of biscuit and fruit. The finish is long, juicy, and satisfying. This tea is especially well suited for morning tea sessions and provides a warming, balanced character.