GABA “Fields of Darkness” Tea

A GABA tea made using sheng pu-erh methods with anaerobic fermentation. Harvested in autumn 2025 in Khosta, Russia, the dry leaves are curved twisted strands in swamp-brown tones with beige buds. The aroma is intense, honey-berry, and multi-layered, with floral and dried fruit notes. The infusion is clear with a light golden-amber hue. The brewed tea presents a bright, warm bouquet of honey and berries, complemented by floral notes. The flavor is juicy, soft, and slightly oily, distinctly sweet with a hint of berry tartness. The finish is long, juicy, and satisfying. Ideal as a ceremonial tea for collectors and discerning enthusiasts, it promotes calmness, balance, and focused attention.