GABA “Flower of Life” Tea

A hand-picked GABA tea crafted using medium-fermented oolong methods with anaerobic fermentation. Harvested in autumn 2025 in Khosta, Russia, the dry leaves are twisted and display creamy brown tones. The aroma is warm, deep, and rich, with notes of caramel and biscuit. The infusion is clear with a light amber hue. The brewed tea offers a warm, sweet bouquet with spiced, bready-biscuit nuances. The flavor is dense and caramel-sweet, with subtle hints of spices and fruit. The finish is long-lasting and refreshing. Ideal for ceremonial tea sessions, it helps relieve fatigue and tension, promotes body relaxation, and refreshes the senses.