Hong Cha “Samsara” Tea

A red tea crafted using traditional Hong Cha processing from plantation tea shoots. Harvested in summer 2025 in Khosta, Russia, the dry leaves consist of dark brown leaves and buds. The aroma is woody with warm biscuit tones. The infusion is clear with an amber-yellow hue. The brewed tea reveals a complex woody bouquet layered with biscuit, autumnal, and spicy notes. The flavor is soft and slightly sweet with woody character and delicate nuances of spice and biscuit. The finish is long and juicy, leaving a pleasant lingering impression. This tea offers a balanced and warming character, making it a refined choice for tea enthusiasts.