Hong Cha “Abraskil” Tea

A red tea crafted using traditional Hong Cha processing from autumn plantation tea shoots. Harvested in autumn 2024 in Abkhazia, the dry leaves consist of dark brown leaves and buds. The aroma is woody with berry nuances. The infusion is clear with a chestnut hue. The brewed tea reveals a complex woody bouquet layered with notes of red berries. The flavor is soft and woody with gentle hints of red berries and a light astringency. The finish is juicy and pleasant. This tea combines refinement with strength, offering a multi-layered aromatic character well suited for both morning and daytime tea sessions.