GABA “Orchid” Tea

A GABA tea harvested in autumn 2024 in Georgia. The dry leaves are twisted strands of brown–cherry-colored leaves. The aroma is warm and deep with biscuit and caramel tones complemented by hints of cocoa beans. The infusion is clear with an amber hue. The brewed tea reveals a warm caramel-biscuit bouquet with subtle woody notes. The flavor is dense and caramel-forward with a gently sweet and slightly astringent character, accented by delicate hints of spice. The finish is long and refreshing. This tea is especially well suited for relaxed evening tea sessions and friendly gatherings.